Thursday, January 16, 2014

Another Delicious recipe




1-2-3 blackberry sherbet




·         4 cups fresh or frozen blackberries, thawed

·         2 cups sugar

·         2 cups buttermilk

Cooking Instructions

1.     Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm. Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

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